protein evolution

This ID the Future brings in protein scientist Douglas Axe to discuss his contribution to a new book, The Comprehensive Guide to Science and Faith. Axe and host Casey Luskin discuss Axe’s thinking on the design intuition, the evidence that it’s triggered almost universally in small children when they observe things like dragonflies or fresh-baked cookies, and why he’s convinced that this intuition is a rational one rooted in our true sense of what sorts of things require know-how for their creation. For those who retort “Science!,” Axe has some of that to offer as well. As he tells Luskin, he led an experiment at a lab in Cambridge, England, on the abilities and limits of an enzyme to evolve. The research findings Read More ›